A pair of Japan's finest sushi masters explain why they honed their skills in New York and London
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Legendary sushi chef Naomichi Yasuda loves hamming it up for the camera.
When I asked him to pose for a photo, he rolled up the sleeve of his immaculate white uniform and flexed his biceps, Popeye-style.
It was impressive. At 52, Yasuda is fit and solidly built.
?I thought about being a personal trainer when I came back to Japan,? he said.
I let out a laugh, but he assured me that he was serious: He?d been certified as a trainer in the United States.
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